In the heart of Coimbra’s downtown lies a piece of Italy: Il Tartufo. The name says it all, inspired by the truffle, the precious subterranean mushroom that is a true gastronomic treasure. Il Tartufo is also defined by the space in which it welcomes its guests. Inside, stone walls and wooden ceilings create a cozy atmosphere, with details that evoke Italian tradition. But it is above all on the spacious terrace, right in the heart of downtown Coimbra, that the restaurant truly comes to life, inviting guests to enjoy a relaxed, comfortable, and flavorful meal in the open air.
Behind the kitchen is Chef Giuseppe, Italian by birth and at heart, who brings to Coimbra the knowledge and flavors of his homeland. His philosophy is clear: to respect traditional Italian recipes and recreate them with authenticity. That dedication can be felt in every dish, created not only to nourish but to offer a true sensory journey to Italy. The star of the house is, of course, the tartufo. But Il Tartufo goes far beyond a single ingredient: it seeks to give its guests a complete experience, where everything matters, from the warm welcome to the way each dish arrives at the table. The simple, relaxed atmosphere invites you to savor every moment at an unhurried pace, just as the Italian spirit dictates.
More than just a restaurant, Il Tartufo is an invitation to travel without leaving Coimbra, to taste Italy in every bite, and to rediscover the pleasure of food that is simple, well-prepared, and full of flavor.
Map and Directions
Contacts
