At number 11 in the welcoming “Largo da Fornalhinha” square, in downtown Coimbra, grilled sardines, one of the seven wonders of Portuguese gastronomy, is the star. Bruno Ribeiro, born in Coimbra, and already with some experience in restaurants, opened the “Mar i a Sardinha” Restaurant in November

With the ambition of being a neighborhood restaurant, “Carolino” Restaurant, on “Rua Figueira da Foz”, uses, as its starting point, seasonal ingredients combined with the best that the Coimbra area has to offer: the rice is from Mondego River fields, the meat from the pasture in the

Bresca, the new restaurant at “Visconde da Luz”, promises to bring life and joy to the city, in particular, to the downtown. Despite being part of an Italian chain with a hand-full of spaces in Spain, Bresca was born from the common desire of a group of investors that